Blueberry butter lime cake is a rich, decadent yet healthy cake that makes the perfect Christmas gift. It is rich, delicious, and bursting with flavor.
What Makes This Cake Different
This blueberry butter lime cake recipe is a unique creation. If you were to search for a blueberry butter cake, you’d find 100 butter cakes made with fresh blueberries.
However, this cake is made with homemade blueberry butter, lime zest, and fresh lime juice. The blueberry butter lime cake has a sweet yet tart flavor.
What Is Blueberry Butter
The name blueberry butter is a bit of a misnomer. Blueberry does not contain any butter.
It consists of blueberries and some form of a sweetener. The blueberry butter is cooked for a long time, then blended into a spread.
Is Blueberry Butter Lime Loaf Cake Healthy
Yes, this blueberry butter lime cake is healthy. It’s made with sugar-free blueberry butter.
Additionally, this recipe has no flour or refined sugar, making it diabetic-friendly, gluten-free, and keto-friendly. The cake is made with almond flour, coconut flour, and Swerve sugar-free sweetener.
How To Store Blueberry Butter Lime Cake
You can store this blueberry butter lime cake in the fridge or at room temperature. Wrap it tightly with plastic wrap, and it will last for 2-3 days.
Nutrition Facts
10 servings per container
- Amount Per ServingCalories127
- % Daily Value *
- Total Fat
9.2g
14%
- Saturated Fat 6.2g 30%
- Cholesterol 56mg 19%
- Sodium 244mg 11%
- Potassium 36mg 2%
- Total Carbohydrate
7.4g
3%
- Dietary Fiber 1.9g 4%
- Sugars 3.4g
- Protein 3.3g 6%
- Calcium 31%
- Vitamin D 5%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.