Keto Eggnog Bundt Cake

By Sarah
December 24, 2022

If you’ve got lots of keto eggnog lying around, you’ll need to find a way to use it. Why not make this keto eggnog Bundt cake? It is delicious and so addicting. Best of all, it’s so easy to make. 

How To Store Keto Eggnog Bundt Cake

Unfortunately, the eggnog glaze contains eggs and heavy cream. So it eggnog Bundt cake should be refrigerated. If not, it will spoil. The eggnog Bundt cake will last 3-4 days in the fridge.   

Subscribe To Our Newsletter

We’d love to keep you updated with our latest recipes and blog posts Plus you will get access to our FREE resource library.😎

We don’t spam! Read our privacy policy for more info.

You can also freeze the cake. However, if you are going to freeze the cake, do not drizzle the glaze over the cake. 

You can add the glaze to the eggnog Bundt cake once the cake defrosts. 

Keto Eggnog Bundt Cake

Recipe by SarahCourse: Dessert, Keto, Gluten-freeDifficulty: Easy


Prep time


Cooking time





This keto eggnog Bundt cake is the perfect way to use up all that keto eggnog you’ve got lying around. It’s moist and delicious and topped with an eggnog glaze. Furthermore, since this cake is keto and sugar-free, it’s perfect for individuals with dietary restrictions. 


  • Eggnog Bundt Cake:
  • 1/2 cup butter

  • 1 cup sugar-free sweetener

  • 2 large eggs

  • 1/2 teaspoon vanilla extract

  • 1 3/4 cups almond flour

  • 1/4 cup coconut flour

  • 1 tablespoon baking powder

  • 1 teaspoon xanthan gum

  • 1/2 teaspoon cinnamon

  • 1/4 teaspoon nutmeg

  • 1 1/2 cups keto eggnog

  • Eggnog Glaze
  • 1/3 cup sugar-free powdered sugar

  • 1/4 teaspoon cinnamon

  • 1 teaspoon pure vanilla extract

  • 2 tablespoons keto eggnog


  • Eggnog Bundt Cake:
  • Program the oven to 350°F, then grease a Bundt pan with non-stick cooking spray.
  • Place the butter and sugar-free sweetener into a bowl and beat it with a hand mixer until light and fluffy.
  • Next, mix in the eggs one at a time, then mix in the vanilla extract.
  • Whisk the almond flour, coconut flour, baking powder, xanthan gum, cinnamon, and nutmeg in a bowl until combined.
  • Add 1/3 cup of the almond flour mixture and mix to combine.
  • Add half of the eggnog and mix to combine.
  • Add 1/3 cup of the almond flour mixture and mix to combine.
  • Add the remaining eggnog and mix until combined.
  • Add the remaining almond flour mixture and mix until combined.
  • Pour the eggnog Bundt cake batter into the prepared pan and smooth it into an even layer.
  • Bake the eggnog Bundt cake batter for 45-60 minutes until a skewer inserted into the pan comes out clean.
  • Let the eggnog Bundt cake cool in the pan for 5-10 minutes, then invert it on a wire rack.
  • Let the eggnog Bundt cake cool completely.
  • Eggnog Glaze
  • Whisk the eggnog glaze ingredients in a bowl until smooth.
  • Drozzle the eggnog glaze over the eggnog Bundt cake and let it sit for 5-10 minutes until the glaze sets.
  • Serve and enjoy!

Nutrition Facts

10 servings per container

  • Amount Per ServingCalories300
  • % Daily Value *

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Share this this post
    Copyright © 2022 Food And Mood Creations. All rights reserved.