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On to the recipe>>>
When it comes to keto waffles, toasted coconut waffles are in my top 5 list. I’d even say they were one of the best keto waffles I’ve ever tasted. Don’t believe me? Try this keto waffle recipe for yourself, and comment down below to let me know how it goes.
They are soft, light, and fluffy with a slight crisp. However, before I show you how to make these easy keto waffles, let me give you some useful tips to ensure you end up with the best keto waffles.
Tips For Making Toasted Coconut Waffles
Do not prepare the toasted coconut waffle batter in advance. Coconut flour soaks up moisture. The longer the coconut waffle batter sits, the more the coconut flour will absorb the moisture in the batter. Therefore, do not let the toasted coconut waffle batter sit for more than 5 minutes, or you will end up with a thick messy mass that almost looks like a soft dough.
I used a swerve powdered sugar substitute, but you can use any sugar-free sweetener you desire. Granular or powdered sugar substitutes work best for this recipe.
I have not tried to make these toasted coconut waffles with maple syrup or honey. Therefore, I do not know how these toasted coconut waffles will turn out if you make them with a liquid sweetener.
Grease your waffle iron really well. The toasted coconut waffles have a soft, cake-like texture which makes it harder to remove them from the waffle iron.
To remove my first toasted coconut waffle from the waffle iron, I literally had to turn the waffle iron over and let the waffle fall onto a plate. However, after I greased the waffle iron really well and let them cook for a few minutes longer, I had no issue removing them from the waffle iron.
As I mentioned above, these waffles have a soft, fluffy, cake-like texture. So, if you want super crispy toasted coconut waffles, toast them in an air fryer. You could also use a toaster, but my waffles did not fit into my toaster, so I had to go with the next best thing.
How To Store Toasted Coconut Waffles
You can store these toasted coconut waffles in the fridge or freezer. To store these toasted coconut waffles in the fridge, let the waffles cool completely. Place the waffles into an airtight container and store them in the refrigerator for 3-4 days.
To freeze toasted coconut waffles, let the waffles cool completely. Place the coconut waffles into a Ziplock bag with a square of parchment paper between each waffle. Freeze the toasted coconut waffles for up to a month.
How To Reheat Toasted Coconut Waffles
There are multiple ways you can reheat toasted coconut waffles. You can place the waffles into a toaster to reheat them.
Alternatively, you can also place the toasted coconut waffles into a preheated 350°F oven and reheat them for 10 minutes until they are warm and crisp.
However, my favorite way to reheat waffles is in the air fryer. The waffles will be warm and super crispy. To reheat your waffles in an air fryer, set the air fryer to 350°F and let it preheat for 5 minutes.
Add the toasted coconut waffles to the air fryer and cook it for 2 1/2 minutes. Turn the coconut waffles over and cook them for 2 1/2 minutes until they are hot and crispy.
Toasted Coconut WafflesCourse: BreakfastDifficulty: Easy
These soft, light, fluffy, cake-like toasted coconut waffles are the best way to jazz up your morning. They are sweet and so darn flavorful. You don’t even have to add syrup to these toasted coconut waffles. Best of all, these toasted coconut waffles are keto, gluten-free, sugar-free, healthy, and delicious.
1 1/2 cups almond flour
1/2 cup coconut flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar-free sweetener (I used stevia)
1 cup coconut milk
2 large eggs
1 teaspoon vanilla extract
2 tablespoons melted butter
4 tablespoons unsweetened toasted coconut
- Whisk the almond flour, coconut flour, baking powder, and salt in a bowl until combined.
- Whisk the sugar-free sweetener, coconut milk, eggs, and vanilla extract in a separate bowl until combined, then whisk in the melted butter.
- Add the coconut milk mixture to the almond flour mixture and whisk until combined.
- Let the toasted coconut waffles sit for 5 minutes while your waffle iron preheats.
- Ladle 1/4-1/3 cup of the waffle batter in the center of the waffle iron.
- Add 1 tablespoon of toasted coconut on top of the waffle batter, then close the waffle iron.
- Cook the toasted coconut waffles according to the manufacturer’s instructions until they are crispy.
- Place the waffle onto a plate and continue cooking the waffles until all the batter is gone.
- Serve and enjoy!
- NUTRITIONAL INFO DISCLAIMER: The nutritional values presented below are only estimates. I don’t have a medical background, nor am I a registered dietitian or certified nutritionist. Therefore, nutritional information shown on foodandmoodcreations.com should only be used as a general guideline.
4 servings per container
- Amount Per ServingCalories376
- % Daily Value *
- Total Fat
- Saturated Fat 19.4g 97%
- Cholesterol 106mg 36%
- Sodium 604mg 26%
- Potassium 35mg 1%
- Total Carbohydrate
- Dietary Fiber 9.2g 37%
- Sugars 1.6g
- Protein 8.8g 18%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.