Walnut Cranberry Eggnog Bread

By Sarah
December 24, 2022

Walnut cranberry eggnog bread is the perfect way to use the excess eggnog you’ve got lying around. It is moist, sweet, and filled with nutty walnuts and sweet yet tart cranberries. 

Can You Have Dried Cranberries On Keto

Contrary to popular belief, cranberries are keto. They are low-carb and rich in fiber. However, make sure you purchase unsweetened dried cranberries. Regular cranberries can contain added sugar which is not keto friendly. 

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How To Store Walnut Cranberry Eggnog Bread 

You can store cranberry eggnog bread at room temperature for 2-3 days. However, if you are in a hot climate, it may be best to store it in the refrigerator. The walnut cranberry eggnog bread will last in the fridge for 1-2 days.  

Walnut Cranberry Eggnog Bread

Recipe by SarahCourse: Dessert, Breakfast, SnackCuisine: Keto, Gluten-FreeDifficulty: Easy
Servings

10

servings
Prep time

10

minutes
Cooking time

45

minutes
Calories

228

kcal
Net Carbs

6.2

Total time

55

minutes

Ingredients

  • 2 cups almond flour

  • 1/4 cup coconut flour

  • 1 tablespoon baking powder

  • 1/2 teaspoon cinnamon

  • 1/4 teaspoon nutmeg

  • 1 cup sugar-free sweetener

  • 2 large eggs

  • 1/2 cup butter, melted, cooled

  • 1 cup keto eggnog

  • 1/2 cup walnuts, chopped

  • 1/2 cup dried cranberries

Directions

  • Program the oven to 350°F, then grease a loaf pan with non-stick cooking spray.
  • Whisk the almond flour, coconut milk, baking powder, ground cinnamon, and nutmeg in a large bowl until combined.
  • Whisk the sugar-free sweetener, eggs, butter, and eggnog in a separate bowl.
  • Add the eggnog mixture to the almond flour mixture and mix just until combined.
  • Mix the walnuts and cranberries in a small bowl.
  • Add 1/2 of the walnut cherry mixture to the batter.
  • Pour the walnut cherry eggnog bread batter into the prepared pan. Spread it into an even layer.
  • Sprinkle the remaining walnut cranberry mixture on top of the walnut cherry eggnog bread.
  • Bake it for 35-45 minutes until a toothpick inserted into the walnut cherry eggnog bread comes out clean.
  • Let the walnut cherry eggnog bread cool completely before slicing.
  • Serve and enjoy!

Nutrition Facts

10 servings per container


  • Amount Per ServingCalories228
  • % Daily Value *
  • Total Fat 18.6g 29%
    • Saturated Fat 8.7g 44%
  • Cholesterol 76mg 26%
  • Sodium 268mg 12%
  • Potassium 98mg 3%
  • Total Carbohydrate 9.9g 4%
    • Dietary Fiber 3.7g 15%
    • Sugars 2.5g
  • Protein 5.7g 12%

  • Calcium 50%
  • Vitamin D 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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