Blueberry Butter Mini Bundt Cakes

By Sarah
December 31, 2022

Blueberry Butter Mini Bundt cakes are amazing. They are moist, delicious, gluten-free, and keto. 

Finding ways to use blueberry butter can be difficult. So far, I have made blueberry butter crumb muffins and blueberry butter lime cake. I am using the last of my blueberry butter to make these mini blueberry butter Bundt cakes. 

Is There A Trick To Getting A Bundt Cake Out Of The Pan

I have had my fair share of gluten-free and keto Bundt cakes stick to the pan. I sprayed the Bundt pan really well with non-stick cooking spray. I even greased the pan ten dusted it with cassava flour, yet the cakes still stuck to the pan. 

It was frustrating, but I learned a few tricks to help release gluten-free and keto bundt cakes from the pan.

First, you must spray your Bundt pan well with non-stick cooking spray. Second, you want to let the cake cool but not for too long. 

Usually, you would let gluten-free baked goods cool completely in the pan. 

When you take gluten-free baked goods out of the oven, they are fragile. If you cut them or remove them from the pan, they can break or crumble.  

However, let gluten-free cakes rest in the pan for 5-10 minutes, then invert it onto a cooling rack. This makes it easier to remove the cake from the Bundt pan. 

Additionally, run a paring knife around the edges of the pan. It will help release the edges of the cake from the pan. 

Alternatively, you can also use a silicone mini Bundt pan like I did. Once I removed the mini blueberry butter Bundt cakes from the oven, I let them sit in the pan for 5 minutes, and they popped right out. 

Blueberry Butter Mini Bundt Cake

How Is Bundt Cake Different From Regular Cake

Bundt cakes are not the same thing as regular cakes. Bundt cake pans have fluted edges that give the Bundt cake a decorative edge. Additionally, Bundt pans also have a hole in the center. The hole gives the cake a donut shape. It also helps the cake to cook more evenly. 

Do Bundt Cakes Take Longer To Bake

Bundt cakes are denser than regular cakes. So they take longer to cook. 

Typically, Bundt cakes take 45-60 minutes to bake. However, since we are making mini Bundt cakes, they take about 25-30 minutes to bake.

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How To Store Blueberry Butter Mini Bundt Cakes

You can store the blueberry butter mini Bundt cakes at room temperature for 1-2 days. However, if you want them to last longer, store the cakes in the fridge in an airtight container. The blueberry butter mini Bundt cakes will last for 3-4 days. 

You can also freeze the blueberry butter mini Bundt cakes. However, do not glaze the cakes if you plan to freeze them. 

Blueberry Butter Mini Bundt Cakes

Recipe by SarahCourse: DessertCuisine: Gluten-Free, KetoDifficulty: Easy
Servings

8

mini bundt cakes
Prep time

15

minutes
Cooking time

30

minutes
Calories

236

kcal
Net Carbs

11.2

net carbs
Total time

45

minutes

Blueberry butter mini bundt cakes, yes, please! The blueberry butter is swirled through the cake, then baked and topped with a delicious white chocolate blueberry butter glaze. Plus, these mini Bundt cakes are gluten-free and keto, so they are the perfect dessert for folks with dietary restrictions. 

Ingredients

  • Blueberry Butter Mini Bundt Cake:
  • 1 1/2 cups almond flour

  • 1/4 cup coconut flour

  • 1 tablespoon baking powder

  • 1/4 teaspoon salt

  • 1/2 cup almond milk

  • 1/4 cup coconut oil

  • 1 cup sugar-free sweetener

  • 3 large eggs

  • 1 teaspoon vanilla extract

  • 1/4 cup blueberry butter

  • White Chocolate Blueberry Butter Glaze:
  • 1/4 cup sugar-free white chocolate chips

  • 2 tablespoons of half and half or heavy cream

  • 2 tablespoons blueberry butter

  • 2 tablespoons powdered sugar substitute

Directions

  • Blueberry Butter Mini Bundt Cake:
  • Program the oven to 350°F, then grease a mini Bundt pan with non-stick spray.
  • Whisk the almond flour, coconut flour, baking powder, and salt in a large bowl.
  • Whisk the coconut oil, sugar-free sweetener, eggs, and vanilla extract in a separate bowl until combined.
  • Add the coconut oil mixture to the almond flour mixture and mix until combined.
  • Spoon a few tablespoons of the cake batter into each cup, then drizzle 1-2 teaspoons of blueberry butter on top of the batter.
  • Spoon the remaining batter on top of the blueberry butter and smooth it into an even layer.
  • Bake the mini blueberry Bundt cakes for 25-30 minutes until a toothpick inserted into the cake comes out clean.
  • Let the blueberry butter Bundt cake cool in the pan for 5 minutes, then place them onto a wire rack to cool completely.
  • White Chocolate Blueberry Butter Glaze:
  • Place the white chocolate and half and half into a microwave-safe bowl.
  • Melt it in the microwave in 30-second increments, stirring after every increment until it is smooth and melted. Let the white chocolate mixture cool slightly.
  • Add the blueberry butter and powdered sugar-free sweetener to the white chocolate and whisk until combined.
  • Drizzle the white chocolate blueberry butter glaze over the cakes and let them sit for 10-15 minutes until the glaze sets.
  • Serve and enjoy!

Nutrition Facts

8 servings per container


  • Amount Per ServingCalories236
  • % Daily Value *
  • Total Fat 17.2g 27%
    • Saturated Fat 11.2g 56%
  • Cholesterol 75mg 25%
  • Sodium 326mg 14%
  • Potassium 29mg 1%
  • Total Carbohydrate 15.8g 6%
    • Dietary Fiber 4.6g 19%
    • Sugars 6.6g
  • Protein 5.6g 12%

  • Calcium 20%
  • Iron 1%
  • Vitamin D 15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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